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Weekend recipe Spinach pakoda

Weekend recipe – Spinach pakoda

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Cooking may be a good way to unwind from a busy week. This delight session at the weekend is filled with fun with creativeness. within the in progress chilling weather, you mostly desire ingestion hot snacks on a vacation. the foremost useful recipes square measure those that may be ready in no time and square measure enough to be delicious. you’ll like to add spinach pakodas with ample your favorite winter recipes. These square measure straightforward to cook with only a few and cheap ingredients.

Weekend recipe Spinach pakoda

Ingredients:

  • Besan 2 cups
  • Water 1 cup
  • Spinach 150 grams
  • Green chillies 2
  • Garlic 2 flakes
  • Salt 1 tsp
  • Red chilli powder ¼ tsp
  • Eno powder 1 tsp
  • Oil To fry

Method:

  • Mix besan and water. Beat well to make a thick and smooth paste.
  • Chop spinach and green chillies nicely.
  • Grate garlic flakes.
  • Add spinach, green chillies, garlic, salt and chilli powder in it. Mix well.
  • Add eno powder and stir well.
  • Heat the oil in a pan for deep frying the pakodas.
  • Take a small table spoon. Fill it with pakoda batter.
  • Leave this spoon full batter in hot oil.
  • Repeat the same with rest of the batter.
  • Turn the high flame low.
  • Fry them till golden turning their sides frequently on low flame.

 

Note:

  • Serve them sizzling hot with coriander chutney and tomato ketchup.
  • For frying, use olive oil instead of any other refined oil to make the snack healthier.
  • The tasty and crunchy snack is ready.
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Summary
Weekend recipe – Spinach pakoda
Article Name
Weekend recipe – Spinach pakoda
Description
Looking may be a good way to unwind from a busy week. This delight session at the weekend is filled with fun with creativeness. within the in progress chilling weather, you mostly desire ingestion hot snacks on a vacation. the foremost useful recipes square measure those that may be ready in no time and square measure enough to be delicious. you'll like to add spinach pakodas with ample your favorite winter recipes. These square measure straightforward to cook with only a few and cheap ingredients.
Author
Publisher Name
innovation4u all products available here
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About Mohit Chhikara

I am a person who is positive about every aspect of life. There are many things I like to do, to see, and to experience. I like to read, I like to write; I like to think, I like to dream; I like to talk, I like to listen. I like to see the sunrise in the morning, I like to see the moonlight at night; I like to feel the music flowing on my face, I like to smell the wind coming from the ocean. I like to look at the clouds in the sky with a blank mind, I like to do thought experiment when I cannot sleep in the middle of the night. I like flowers in spring, rain in summer, leaves in autumn, and snow in winter. I like to sleep early, I like to get up late; I like to be alone, I like to be surrounded by people. I like country’s peace, I like metropolis’ noise; I like the beautiful west lake in Hangzhou, I like the flat cornfield in Champaign. I like delicious food and comfortable shoes; I like good books and romantic movies. I like the land and the nature, I like people. And, I like to laugh.

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