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chilli paneer maggie recipe

Recipe of Chilly Paneer Maggi

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paneer maggi

Ingredients :-

Maggie – 1 packet

Cottage cheese – 1 cup (chopped)

Broccoli – 11/2 cup (chopped)

Baby Corn – 1 Cup (Chopped)

Black Pepper Powder – 1 Tablespoon

Capsicum – 1 (chopped)

Salt to taste

Oil – 1 Tablespoon

Soy sauce

Chile and tomato sauce


Method :-

First, put one cup of water, maggi, salt and a little oil in a vessel.

Dry the water by adding it to the sieve after cooking maggi.

Now heat oil in a second vessel and add capsicum, broccoli and baby corn into it for 3-4 minutes.

Now add soy sauce, chili sauce and paneer and cook it. Now add macro and mix it well.

Chilly Paneer Maggi is ready, serve it.


About Mohit Chhikara

I am a person who is positive about every aspect of life. There are many things I like to do, to see, and to experience. I like to read, I like to write; I like to think, I like to dream; I like to talk, I like to listen. I like to see the sunrise in the morning, I like to see the moonlight at night; I like to feel the music flowing on my face, I like to smell the wind coming from the ocean. I like to look at the clouds in the sky with a blank mind, I like to do thought experiment when I cannot sleep in the middle of the night. I like flowers in spring, rain in summer, leaves in autumn, and snow in winter. I like to sleep early, I like to get up late; I like to be alone, I like to be surrounded by people. I like country’s peace, I like metropolis’ noise; I like the beautiful west lake in Hangzhou, I like the flat cornfield in Champaign. I like delicious food and comfortable shoes; I like good books and romantic movies. I like the land and the nature, I like people. And, I like to laugh.

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