Maggie – 1 packet
Cottage cheese – 1 cup (chopped)
Broccoli – 11/2 cup (chopped)
Baby Corn – 1 Cup (Chopped)
Black Pepper Powder – 1 Tablespoon
Capsicum – 1 (chopped)
Salt to taste
Oil – 1 Tablespoon
Chile and tomato sauce
First, put one cup of water, maggi, salt and a little oil in a vessel.
Dry the water by adding it to the sieve after cooking maggi.
Now heat oil in a second vessel and add capsicum, broccoli and baby corn into it for 3-4 minutes.
Now add soy sauce, chili sauce and paneer and cook it. Now add macro and mix it well.
Chilly Paneer Maggi is ready, serve it.