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pizza Paratha

Pizza Parantha Recipe

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Ingredients :

Kneaded dough

Leaf cabbage finely chopped

pizza Paratha

Capsicum finely chopped
Carrot finely chopped
Tomatoes cut finely
Tomato sauce
Salt to taste

Method :-

Take a slightly thick pea layer from the kneaded dough and compress it a bit lightly on the pan.

Then remove the Paratha from the pan and put some tomato sauce in it.

After this, add all the finely chopped vegetables and put the cheese tightly above it and put salt on it.

Then fry the prepared paratha pizza on low flame and fry them on a medium flame for a while. Tasty Paratha Pizza is ready


About Mohit Chhikara

I am a person who is positive about every aspect of life. There are many things I like to do, to see, and to experience. I like to read, I like to write; I like to think, I like to dream; I like to talk, I like to listen. I like to see the sunrise in the morning, I like to see the moonlight at night; I like to feel the music flowing on my face, I like to smell the wind coming from the ocean. I like to look at the clouds in the sky with a blank mind, I like to do thought experiment when I cannot sleep in the middle of the night. I like flowers in spring, rain in summer, leaves in autumn, and snow in winter. I like to sleep early, I like to get up late; I like to be alone, I like to be surrounded by people. I like country’s peace, I like metropolis’ noise; I like the beautiful west lake in Hangzhou, I like the flat cornfield in Champaign. I like delicious food and comfortable shoes; I like good books and romantic movies. I like the land and the nature, I like people. And, I like to laugh.

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