Home / lazeez Food / Delicious Pakistani Dishes ,”The pleasure of variety on your plate”

Delicious Pakistani Dishes ,”The pleasure of variety on your plate”

Spread the love
The statement stands fully true once you plan to venture the magic world of food in Pakistan. Yes, once an area of India and currently a neighbor with whom we share bitter-sweet relationship is known for a few of its surprisingly mouthwatering dishes. Though there are several similarities to the cuisine of North India, however, the food of Pakistan appearance a lot of influence from Central and Western Asia.  Also, there are distinctive sub-divisions of cuisines that differ from one region to a different.

1. Chicken Sajji

chicken sajji

Add salt, lemon juice, garlic paste, red chili powder, cumin powder, ginger paste, garam masala, yellow food dye, and coriander powder in a bowl. Turn in a paste and marinate the chicken for about 8 hours. Then again marinade using garlic and salt for 1 hour. Wash off the residue and dry the chicken. Barbeque on the charcoal fire, garnish with chopped coriander and lemon. Serve and enjoy.

 

2. Noon Chai

Noon chai

 

Boil water with cardamom. Then add salt, star anise, soda bicarbonate and tea leaves. Keep stirring till it boils, the put milk. Let it simmer then strain the tea. Again boil the tea with sugar then add chopped pistachios. Pour in a glass and serve hot.

 

3. Nalli Nihari

Nalli Nihari

Boil mutton in a pan and keep only the main bone parts. In a pan, heat up ghee along with garam masala. Stir and mix after adding ginger-garlic paste, cumin powder, yellow chili powder, turmeric powder, and coriander powder. Sauté the boiled mutton into the mixture then add some of the broth. Cook till the meat is tender then add whisked paste of curd and gram flour. Use salt to garnish before serving.

Summary
Delicious Pakistani Dishes ,"The pleasure of variety on your plate"
Article Name
Delicious Pakistani Dishes ,"The pleasure of variety on your plate"
Description
The statement stands fully true once you plan to venture the magic world of food in Pakistan. Yes, once an area of India and currently a neighbor with whom we share bitter-sweet relationship is known for a few of its surprisingly mouthwatering dishes. Though there are several similarities to the cuisine of North India, however, the food of Pakistan appearance a lot of influence from Central and Western Asia. 
Author
Publisher Name
Innovation4u all products available here
Publisher Logo

About Mohit Chhikara

I am a person who is positive about every aspect of life. There are many things I like to do, to see, and to experience. I like to read, I like to write; I like to think, I like to dream; I like to talk, I like to listen. I like to see the sunrise in the morning, I like to see the moonlight at night; I like to feel the music flowing on my face, I like to smell the wind coming from the ocean. I like to look at the clouds in the sky with a blank mind, I like to do thought experiment when I cannot sleep in the middle of the night. I like flowers in spring, rain in summer, leaves in autumn, and snow in winter. I like to sleep early, I like to get up late; I like to be alone, I like to be surrounded by people. I like country’s peace, I like metropolis’ noise; I like the beautiful west lake in Hangzhou, I like the flat cornfield in Champaign. I like delicious food and comfortable shoes; I like good books and romantic movies. I like the land and the nature, I like people. And, I like to laugh.

Check Also

Most expensive beer in the world

Most expensive beer in the world.”Bolder Taste Stronger Kick”

Spread the love  Beer is a refreshing treat for millions of people every day and …

Leave a Reply

Your email address will not be published. Required fields are marked *