1. Chicken Sajji
Add salt, lemon juice, garlic paste, red chili powder, cumin powder, ginger paste, garam masala, yellow food dye, and coriander powder in a bowl. Turn in a paste and marinate the chicken for about 8 hours. Then again marinade using garlic and salt for 1 hour. Wash off the residue and dry the chicken. Barbeque on the charcoal fire, garnish with chopped coriander and lemon. Serve and enjoy.
2. Noon Chai
Boil water with cardamom. Then add salt, star anise, soda bicarbonate and tea leaves. Keep stirring till it boils, the put milk. Let it simmer then strain the tea. Again boil the tea with sugar then add chopped pistachios. Pour in a glass and serve hot.
3. Nalli Nihari
Boil mutton in a pan and keep only the main bone parts. In a pan, heat up ghee along with garam masala. Stir and mix after adding ginger-garlic paste, cumin powder, yellow chili powder, turmeric powder, and coriander powder. Sauté the boiled mutton into the mixture then add some of the broth. Cook till the meat is tender then add whisked paste of curd and gram flour. Use salt to garnish before serving.