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My/Mo Mochi Ice Cream Introduces 4 Non-Dairy Vegan Options!

My/Mo Mochi Ice Cream Introduces 4 Non-Dairy Vegan Options!

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My/Mo Mochi recently declared that it’s increasing its merchandise line to incorporate four non-dairy vegetarian flavors in early 2018! The My/Mo Mochi frozen dessert products ar represented as “creamy meets chewy, silky meets soft, pleasant meets delectable.” every frozen dessert ball comes wrapped in rice mochi dough giving it a singular flavor and texture. The four new flavors are strawberry, chocolate, vanilla, and preserved caramel.

“The need for plant-based food has full-grown vastly within the previous couple of years,” saidCraig Berger, chief operating officer of My/Mo Mochi frozen dessert. “Our fans square measure frequently requesting that we have a tendency to add vegetarian choices to our line of mochi frozen dessert snacks, as several customers look to limit their farm intake. We’re excited to answer the decision with these tasty offerings to satisfy their snack cravings.”

 

Enjoy Non-Dairy Ice Cream Made in Your Kitchen!

Enjoy Non-Dairy Ice Cream Made in Your Kitchen!

 

Want to find out a way to create your own vegetarian ice cream? There’s numerous straightforward recipes you’ll master right in your own kitchen. We have a tendency to went through the innovation4u to seek out a number of the tastiest frozen dessert recipes for you to do out!

 

Hand-Churned Bourbon Salted Caramel Apple Ice Cream

Enjoy Non-Dairy Ice Cream Made in Your Kitchen!

You don’t want an frozen dessert maker to cook this Hand-Churned Bourbon salt-cured Camramel apple frozen dessert by Emma D’Alessandro. Salted caramel and apple bourbon sauce is swirled liberally into a base of hand-churned vanilla frozen dessert.

 

Mint Matcha Chip Ice Cream

Mint Matcha Chip Ice Cream

It is remarkable how easy it is to make any flavor combination I desire in under 30 minutes. One favorite is this refreshing Mint Matcha Chip Ice Cream by Jennifer Harmon.Not only is this easy, it’ll quickly become your new summer favorite!

 

Raw Blueberry Vanilla Ice Cream

Raw Blueberry Vanilla Ice Cream

A rich and luxurious ice cream made from a base of cashews and avocado and swirled with sweet blueberry drizzle…how does that sound? Pretty delicious, right? This Raw Blueberry Vanilla Ice Cream by Amanda Nicole Smith has all the creaminess of traditional ice cream, no milk required! Top with extra berries, pecans, or crumbled cookies for a truly decadent treat!

 

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My/Mo Mochi Ice Cream Introduces 4 Non-Dairy Vegan Options!
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My/Mo Mochi Ice Cream Introduces 4 Non-Dairy Vegan Options!
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My/Mo Mochi recently declared that it's increasing its merchandise line to incorporate four non-dairy vegetarian flavors in early 2018! The My/Mo Mochi frozen dessert products ar represented as “creamy meets chewy, silky meets soft, pleasant meets delectable.” every frozen dessert ball comes wrapped in rice mochi dough giving it a singular flavor and texture. The four new flavors are strawberry, chocolate, vanilla, and preserved caramel.
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About Mohit Chhikara

I am a person who is positive about every aspect of life. There are many things I like to do, to see, and to experience. I like to read, I like to write; I like to think, I like to dream; I like to talk, I like to listen. I like to see the sunrise in the morning, I like to see the moonlight at night; I like to feel the music flowing on my face, I like to smell the wind coming from the ocean. I like to look at the clouds in the sky with a blank mind, I like to do thought experiment when I cannot sleep in the middle of the night. I like flowers in spring, rain in summer, leaves in autumn, and snow in winter. I like to sleep early, I like to get up late; I like to be alone, I like to be surrounded by people. I like country’s peace, I like metropolis’ noise; I like the beautiful west lake in Hangzhou, I like the flat cornfield in Champaign. I like delicious food and comfortable shoes; I like good books and romantic movies. I like the land and the nature, I like people. And, I like to laugh.

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